The practice of kelp rib soup ?

Seaweed must be soaked in water 3 to 4 hours in advance until the hair, wash and control the water, cut into long squares or knots; you can also buy directly from the market soaked kelp knots;

Ribs when purchased ask the shopkeeper to cut along the bone, chopped into a section of about 4 cm long, washed and boiled in a pot of cold water to blanch for 2 minutes, out of the running water will be rinsed clean of the blood froth;

The net pan Add 1000 grams of water, put the ribs, scallions, ginger, cooking wine, large fire boil to medium heat and simmer for 30 minutes; pick off the ginger, scallion, into the kelp, adjust the salt, large fire and cook for 10 minutes.

Tips

The kelp is best boiled beforehand, mainly to remove the layer of mucus on the surface; if put directly into the soup, after the fire boiled to constantly skim off the mucus formed by the floating foam, in order to ensure that the soup is clear; the texture of the kelp by the stewing time is determined by the cooking time, a little more time will be softer and more glutinous.

Seaweed Ribs Soup

Ingredients ?

Fresh kelp 250g

Pork spare ribs 400g

Ginger 3 slices

Salt 3g

Scallion 2pcs

Water 1200ml

How to make kelp spare ribs soup ?

Wash the dried kelp with water and soak it in warm water for about 6h. Wash the pork ribs in cold water, add cooking wine, blanch and fish out the ribs.

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Soaked kelp cut into strips, tied into a kelp knot.

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Put green onion knots, ginger slices, blanched spare ribs and kelp knots in the pot, pour in water, boil over high heat and skim off the floating foam, cover with a lid, turn to medium-low heat, cook for 1h, add salt before removing from the pot.

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