Introduction: there are many ways to make cabbage, what do you know? The following is my compilation of simple cabbage home practices, welcome to refer to!
1. Vegetarian fried cabbage
Raw materials: 500 grams of net cabbage, 20 grams of oil, 50 grams of soy sauce, 5 grams of refined salt, 3 grams of ginger.
Practice:
1. Wash the cabbage, dry water. Cut into 1.5 cm wide strips down the length. Then change the knife and cut into 3 cm long 'section, wash the ginger, cut into thin shreds.
2. Put the frying pan on the fire mouth, put the oil, hot, into the ginger slightly fried, then put into the cabbage, with a high fire fried to half-cooked, add soy sauce, salt can be eaten slightly fried.
2. Vinegar cabbage
Raw materials: 300 grams of net cabbage, 30 grams of vegetable oil, 7.5 grams of sesame oil, 15 peppercorns, 4 grams of salt, 15 grams of soy sauce, 15 grams of rice vinegar, 22 grams of sugar, 20 grams of water starch.
Practice:
1. Cut the cabbage into elephant eye pieces.
2. Put the oil into the pot, under the pepper fried batter, pick up, put into the cabbage, stir-fry a few times with oil, cooking vinegar, soy sauce, under the sugar, salt, thickening, dripping into the sesame oil out of the pot that is complete.
3. cabbage heart beauty
Ingredients: cabbage heart, heart beauty radish, sugar, vinegar, white sesame.
Methods:
1. Cabbage heart shredded, radish wipe silk.
2. Add sugar, vinegar, white sesame seeds, and mix together.
4. Cabbage in Golden Soup
Ingredients: cabbage, salted egg yolk, chicken juice.
Directions:
1. First, remove the leaves from the cabbage, select the center of the cabbage within three layers.
2. Down into the pot of boiling water in the hot about 1 minute, put into a small wing cup, and then the salted egg yolk and chicken sauce sauce can be poured.
5. Cabbage stewed tofu
Ingredients: cabbage, tofu, ginger, garlic, scallions, salt.
Methods:
1. Cabbage cut into sections, tofu cut into pieces.
2. Tofu blanched in water, fished out and drained.
3. Cabbage blanched in water, fished out and drained.
4. Hot oil in the pot, put ginger, garlic and onion, sautéed, into the tofu slightly fried, add water (or soup) small stew for a while.
5. Put in the cabbage and stir-fry a little, and finally adjust the salt can be.
6. Cabbage stewed vermicelli
Ingredients: cabbage, sliced meat (marinated in soy sauce), oil, green onions, ginger, garlic, dry red pepper, sesame sauce, salt.
Directions:
1. Boil oil in the pot, when hot, put onion, ginger, garlic, chili pepper stir fry, put the meat stir fry until seven mature.
2. Cabbage in the pot, stir fry for a few moments, add water, vermicelli, tofu, cover the pot, simmer over medium-low heat for 15-20 minutes.
3. Vermicelli become soft, cabbage see cooked, put the sesame sauce stir fry, cover the lid of the pot a little stew, add salt can be.
7. fragrant hand-torn cabbage
Ingredients: cabbage 1/4, 3 dried chili peppers, 3 fresh red chili peppers, 1 clove of garlic, 1 tablespoon of wine, 1 tablespoon of white vinegar, 1 tablespoon of sugar, a little salt. Directions: 1. Tear the cabbage into large pieces with your hands, blanch it in boiling water until the cabbage becomes soft, fish it out and immerse it in cold water. 2. When the cabbage becomes cold, fish out and drain, tear into small pieces. Chop the garlic and set aside. 3. Heat the pan and add oil, when the oil is hot, add chopped dried chili and garlic. 4. Stir fry the flavor, put the cabbage torn into small slices, pour wine, white vinegar, put the fresh red pepper, adjust the sugar, add a little salt, stir fry evenly. 8. Dipping cabbage Ingredients: cabbage, salt, Chongqing oil hot pepper. Method: 1. First, wash the cabbage, put it into boiling water and cook for 2-3 minutes. After that, blanch it in cold water to keep its crispy texture. 2. Sprinkle some salt and mix well to cool. 3. Eat them dipped in hot sauce.