Tie the roots with plastic bags and store them in a cool and dry place.

1 Wash and drain in the shade;

(2) cut into chopped green onion or chopped green onion, put into a fresh-keeping box, and seal;

Put it in the freezer of the refrigerator and it can be kept for about half a year.

When cooking, take it out and use it directly. You don't have to wash and cut it. You don't have to worry.