Prepare ingredients: 3 eggs about 150g low gluten flour 300g corn oil 145g milk 200g sugar 60g baking powder 10g raisins ~

Do:

1, add the milk in a bowl, corn oil, sugar, eggs, mix well ～

2, add the baking powder, sifted into the low gluten flour, stirring well until no particles ～ was a fine batter

3. Add the raisins and stir to mix ~ (you can replace the raisins with your favorite ones ~).

4. Pour into a piping bag and squeeze into paper cups ~ just the right amount for 8 ~

5. Preheat the oven to 165 degrees Celsius for 30 minutes on the middle and upper heat levels ~ (oven temperatures vary according to the actual situation) ~

6.