material

condiments

Mung bean vermicelli 2 strips

1 cucumber

condiments

garlic

3 petals

salt

1 spoon

Light soy sauce

Two spoonfuls

Aromatic vinegar

3 scoops

refined sugar

Half spoon

oyster sauce

1 spoon

sesame oil

Proper amount

Ripe peanuts

Proper amount

Method of cold cucumber with vermicelli

1. Prepare 2 small pieces of mung bean vermicelli in a large bowl, boil some hot water in the pot, or just boil hot water in a thermos.

2. After the water is boiled, pour it into the vermicelli, stir it a little, cover it and soak it for 20 minutes until the vermicelli becomes soft. Also observe at any time, don't soak too much, fans who are too soft and rotten have no elasticity and lose their taste.

3. Arrange your time reasonably, and you are the strong man of time. In the process of soaking up vermicelli, we started to make seasoning. Peel 3 cloves of garlic, wash and chop into minced garlic. Peel the cucumber, wash it and cut it into filaments. Of course, it is ok if the cutter is not good at rubbing silk with tools.

4. Put the chopped garlic into a small clean bowl. If you like it, you can put more garlic, and if you don't like garlic, you can put less. Garlic has a good detoxification and anti-inflammatory effect, especially in summer. Eat garlic properly to protect gastrointestinal health. But after eating garlic, there will be an unpleasant smell. Bian Xiao teaches you a trick to get rid of garlic. Soak a glass of lemonade with mint leaves and drink for a while. Or dry chewing a few mint leaves is also very effective, you can try it.

5. Add 1 tablespoon of soy sauce, 3 tablespoons of balsamic vinegar, half a spoonful of white sugar, 1 tablespoon of oyster sauce and 2 tablespoons of purified water into a small bowl of garlic, and stir well to make a delicious sauce.

6. At this time, the fans are also soaked. Take it out, rinse it with cold boiled water or purified water for 3 times, and let the fan cool completely. The mung bean vermicelli behind the water is soft, but it won't rot.

7. Fans are hard and elastic. If the vermicelli is too long, you can cut it with a knife or cut it short with clean scissors for easy eating.

8. Add shredded cucumber, then pour in the freshly prepared juice, stir well with chopsticks, and add a proper amount of cooked chopped flowers to serve.

Cold salad is the simplest, just wash the dish, cut everything and mix it with some seasoning. In summer, cucumber mixed with vermicelli is a classic dish on my dining table. Hot and sour appetizers, refreshing and delicious, were robbed as soon as they were served. Frankly speaking, I can't eat too many 1 plates myself. Don't laugh, I'm telling the truth.

The key to delicious cold salad is juice. As long as the juice is prepared, the taste of mixed vegetables will not be wrong.