Starbucks doesn't pay attention to chocolate powder. It uses mocha powder in the bar, and there are many sugar particles in the middle, which will affect the quality of milk foam.
It would be more perfect if we could optimize this.
The best thing is to drink it at that time. This product is characterized by bubbles and is not suitable for long-term storage.
"Cappuccino, be sure to open the lid and drink." At Starbucks, every time I see cappuccino, I will remind my friends around me. Drinking with the lid closed is simply a "crime" against cappuccino. After opening the lid of the cup, take a stirring stick and stir the cappuccino, so that the coffee, milk and milk foam are fully mixed.
Girls like to drink cappuccino because of its dense milk foam. The dense milk bubbles are distributed in every corner of cappuccino, so that after the lips contact with coffee, they feel a soft feeling, just like the "little kiss" when boys and girls are hazy. At the same time, it also exudes a rich fragrance. Sometimes you smell coffee, but sometimes it is milk. When you drink cappuccino, you will taste the sweetness and softness brought by the milk foam, and occasionally it will flash, with a little bitter taste of coffee. This is the unique "interest" of cappuccino.
Although latte also has milk bubbles, there is only a thin layer, which makes girls who like the taste of milk bubbles turn to the arms of cappuccino.
Therefore, when ordering cappuccino at Starbucks, most people talk about foamed coffee because it has this characteristic.