Goose half-pickled cabbage 500g

Cooking wine, one tablespoon of soy sauce, one tablespoon.

Chopped green onion, ginger slices, aniseed, pepper noodles and salt, two tablespoons of soybean oil each.

Steps of Stewing Sauerkraut with Goose

1.? Blanch the goose with water for later use.

2.? Heat the oil, add the onion, ginger, pepper powder and stir-fry for about 5 minutes, and stir-fry the oil on the goose skin.

3.? Add cooking wine and soy sauce.

4.? Fill with water and appropriate amount of salt, bring to a boil, and simmer for about an hour over medium heat.

5.? During the period, hot water was added again. My children and I prefer soup.