How to make patty sea peppers?
Patty sea pepper is an important ingredient used by Guizhou people for stir-fry or made into oil chili. First on the individual chili soaked in warm water for half a day, then, add ginger pieces, garlic cloves, a little salt and pound together. It's best not to use a blender, as the flavor will not be very good. If you do not feel the trouble or have the conditions, with Guizhou people's local methods, in a special pounding bowl pounding, so do what chili pepper juice, ginger juice, garlic are fully pounded out of the mix, cooking or doing oil pepper when the flavor is great.