The recipe for fried dough is 250 grams of flour, 1 egg, 4 grams of salt, 2 grams of baking soda, 2 grams of baking powder, 10 grams of vegetable oil and 130 grams of water.

Practice, all the ingredients together into a smooth dough, kneaded dough is very soft, then pay attention to the water do not add all at once, stay 10 grams or so, if completely added is not soft enough, and then add some water in moderation. After kneading, wipe the surface with a little oil, put it into a plastic bag and refrigerate it overnight.

The next day, take out the dough, cut half of it, and shape it into long strips on the counter, either by dusting the counter with a little flour or by rubbing it with oil to prevent it from sticking. Cut it into the size you want, there is no requirement for this one. Stack the two pieces on top of each other and press them together with a chopstick to bind them together. Gently pull on the ends to elongate them. The length is determined by the size of your own fryer.

Heat the oil in the pot, put a small piece of flour into the oil, can float up immediately to fry the fritters, put the elongated fritters into the oil, float up immediately with chopsticks back and forth, the fritters will soon expand, and then fry until golden brown can be removed from the pot.

Eating Methods

Popular in Tianjin is the use of pancakes rolled in doughnuts made of snacks pancake fruit. In Shanghai, doughnuts are known as the four heavenly kings or the four kings of Shanghai's traditional breakfast, along with big cakes, soymilk and mochi rice balls. Common millet, made from doughnuts and glutinous rice, has spread to Hong Kong.

In Guangdong and Hong Kong, it is popular to eat fried millet rolled in fried dough and topped with soy sauce, which can be served with chili sauce or sweet sauce, or mixed with congee for breakfast. Cantonese people also like to bake the fried dough with egg and fish intestines in a tile port, which is called Baked Fish Intestines in Port. People in the Chaoshan area like to put the doughnuts into sweet congee, shell peaches and other food to eat together.