1.

Soak the pork in water for a while and add some cooking wine

2.

Soak the dried mustard greens in advance as well

3.

Slice the pork into small cubes

4.

Start the frying pan to explode the ginger slices

5. Pork stir-fry until brown

6.

Add some cooking wine

7.

Add star anise, cinnamon, sesame leaves, green onion and stir-fry again to get the aroma

8.

Add the right amount of water

9.

Add soya sauce, old soy sauce, sugar together to boil, specific portion of their own control

10.

Switch to an electric pressure cooker and press for 20 minutes

11.

Press and pour back into the frying pan

12.

Squeeze the dried plums and add them to the broth to cook over low heat

13.

Taste the juice until it thickens to see if it needs to be salted

14.

14.

Finally, drizzle the sesame oil on the pan