Basil seed is an annual aromatic semi-shrub herb of Basil in Labiatae, which is native to India and is also called Basil seed or Orchid seed. Its commercial names are Pollen Seed, Perilla frutescens, pearl fruit and pearl fruit. Both of them come from areas with severe drought and little rain. After absorbing water, storing water and improving seed germination rate, seeds have the physical characteristics of self-expansion of about 30 times.
The origin of Thailand's basil seeds is Thailand, and the basil seeds have the function of swelling and retaining water when meeting water. Not absorbed by digestive organs such as gastrointestinal tract, the absorbed colloidal skin can absorb the waste attached to the intestinal wall and excrete it, which is a good helper to maintain a good internal environment.
As long as 10g basil seeds contain dietary fiber equivalent to 2 lettuce. After full chewing, it will produce rich low linolenic acid to prevent fat accumulation. It is transformed into DHA and EPA in the body, making the body healthier.
Basil is a black seed, which will produce a mile-like film on its surface after soaking in water. Japan is called "Muti" because this mile-shaped membrane was once used to take out dust that entered the eyes.
In Thailand, basil seeds are used for beauty, and swollen seeds are added with coconut milk as dessert. That special smell is unforgettable. Add liquid sugar, coconut milk and so on. Take it together in the amount of 4g-8g every day.
How to eat: Take it with cold boiled water or warm water 30-60 minutes before meals every day, with the dosage of 4g-8g (do not chew). Or eat it after it is swollen with water. It tastes better with fruit yogurt and other foods!
Storage method: Store in a low-temperature and dry place to avoid direct sunlight.
Basic principle: Because basil swells in the stomach, it can eliminate hunger and achieve the purpose of controlling overeating.
Efficacy: constipation, bad breath, cooling, reducing fire, gastrointestinal discomfort, lowering cholesterol.
When the seeds of Ocimum basilicum are soaked in water, white mucilage (pectin) will appear outside the seeds, and the speed of soaking in hot water is faster. Generally, it is brewed with cold boiled water, which is convenient and quick. In the brewing container, if you touch it with your fingers, you can feel the existence of a transparent but invisible protective film. Therefore, in terms of gastrointestinal diseases and duodenal ulcer, consumers' response is quite positive. Swelling in case of water, it can keep water. Not absorbed by digestive organs such as gastrointestinal tract, the absorbed colloidal skin can absorb the waste attached to the intestinal wall and excrete it, which is a good helper to maintain a good internal environment.