The practice is simple, the taste is light, used to eating big fish and meat, occasionally a little skinny meat porridge is also a little bit of delicious Oh.

Materials

Main ingredients: 50g rice, 50g lean meat, 2 eggs, 50g cilantro;

Accessories: ginger, salt 1 tsp, 1 tsp cornstarch, moderate amount of yellow wine, moderate amount of chicken broth, moderate amount of five-spice powder, moderate amount of baking soda

People's eggs and lean meat porridge

1

Toward the rice, add water, and use the pressure cooker to cook a pot of White congee. If you don't have a pressure cooker, you can also use a rice cooker, which usually has a function button to cook congee. If you want the porridge more sticky, there is a small secret, is to add a little baking soda in the water to cook porridge, do not need a lot, put a little on the good. This way the porridge will be fragrant and thick!

Cooking porridge at the same time, to the cilantro root, clean, cut into small sections spare. Clean the ginger and grate it into ginger powder. (If you like ginger, you can also cut it into julienne strips.)

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2

Rinse the lean meat under running water and cut it into short julienne strips. Add salt, yellow wine, cornstarch and grated ginger and mix well together, put it in a bowl to marinate and set aside.

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3

Shell the skinny egg and cut into small dices. Generally 2 peeled eggs are enough for 2-3 people. It should be noted that, generally the middle of the skin egg yolk are wet and soft, not hard, if directly on the cutting board to cut easy to contaminate the cutting board, I usually use a knife to cut directly on the plate, cut and set aside.

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4

After the materials are ready, the pressure cooker side of the white congee is estimated to be cooked. Put the congee into a casserole dish, put it on the gas stove, turn up the heat, put in the shredded pork first, use chopsticks to break up the shredded pork while putting it in and stir it well; then put in the eggs, again use chopsticks to break up the eggs and stir it well; finally put in the cilantro.

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5

Please put a little more salt, chicken essence, five-spice powder and so on according to your own taste before leaving the pot. A steaming hot pot of casserole skinny pork porridge will be successful! Appetizing is so simple!

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Tips

Don't like to eat cilantro friends, you can also replace the cilantro with small onions, the same aroma, appetizing and nourishing lungs!