Main ingredients: pork 1500g, pork small intestine 420g

Accessories: oil moderate, salt moderate, soy sauce moderate, sugar 30g, raw flour moderate, white wine moderate,

Tools: 1 mineral water bottle, rope moderate, 1 needle

Steps:

1, ready small intestine.

2, clean it and pull off the white ointment-like stuff on the surface.

3, clean the small intestine.

4, then the small intestine inside the reverse out (operation of the small intestine end of the faucet under the open small water, the other hand to pick up the other end of the small intestine along the direction of the water flow down, a moment will be reversed, it is very good operation).

5, this is the reverse of the small intestine, you can see the color and above the front of the different.

6, then the reverse side of the meat scraped off (put the small intestine end on the board with a hand press, the other hand with a knife to scrape diagonally). You can scrape a small piece first to see if the strength is suitable.

7, scrape the irrigation water and then rinse, and then squeeze the water reserve.

8, prepare the front leg meat.

9, cleaned and cut into about the size of a soybean, and then chopped a few times on the good.

10, cut the meat and add the right amount of salt, white wine, soy sauce, sugar, cornstarch.

11, mix well.

12, take a little seasoned meat steamed taste test, personal taste is different, taste a little will know which need to be added, lest out of taste, waste. Seasoned meat marinade two or three hours to half a day or so can be.

13, ready for all the materials (meat, sausage, rope, no special enema tool will prepare a mineral water bottle, a needle).

14, mineral water bottle from the upper about one-third of the cut, take the upper. Take a sausage, one end of the rope tied tight, the other end of the bottle into the mouth.

15: Fill the noodles with meat, then slowly push it down with chopsticks.

16, loaded almost when you can use the rope tied into a section, so that it is convenient to dry and take to eat.

17, after filling well continue to tie more holes.

18, get the sun in the sun

19, the sun for two weeks are flowing oil, so you can. A moment to eat can not finish can be put in the refrigerator frozen, eat a few months or can, but do not recommend putting too long.