Golden rolls are a very popular delicacy. They can be sweet or salty. They have a unique taste and are very delicious. Golden silk rolls are mainly made of egg skins, meat fillings, vegetables and other raw materials. The entire production process needs to be very particular. The egg skin needs to be thin and flexible, the meat filling needs to be delicate and fragrant, and then vegetables and other ingredients are added to create a classic golden roll.

Second paragraph:

Similar to the golden roll, the silver roll is a classic southern snack with a refreshing and delicious taste. It is also a very popular delicacy. The skin of the silver roll is as thin as paper and soft, and it is filled with ingredients such as shrimp meat and red sausage. It tastes very delicious after biting into it. In the process of making silver rolls, you need to use high-quality shrimp, pork floss and other materials, so that the silver rolls will be more delicious.

Third paragraph:

Whether it is gold-threaded rolls or silver-threaded rolls, they are both traditional Chinese delicacies and also reflect the characteristics of local culture. Now, these two delicacies have spread all over the country and become one of people's favorite snacks. Whether at street stalls or in large restaurants, gold and silver rolls can be tasted. Try making these two delicacies, and not only can you taste the deliciousness of the food, but you can also feel the unique charm of traditional culture during the making process.