Duck gizzard need how to clean

How to clean duck gizzard? First of all, the first duck first clean, boiled in water, then cut open, take out the spoils, rinse with water, scratch with salt, and then scratch with vinegar, and then clean water can be washed. Duck gizzard washed with cold water, it is best to blanch with boiling water before burning, to remove blood and fishy flavor. Frozen duck gizzard is more necessary. Put less cooking wine to marinate for half an hour, put some ginger when frying, you can completely remove the fishy flavor, full of flavor!

Worth noting is that when making gizzard, it is necessary to wash the dried scallops, put them into a bowl, add a little soup and green onions and ginger, and put them into a cage drawer to steam and rot. Flowering winter mushrooms should be selected from the mushrooms produced in late spring and early spring, with chrysanthemum patterns on their faces. Finally all kinds of raw materials into the altar, must be simmered on a small fire, do not be in a hurry, otherwise it will not achieve the effect. With these materials, delicious duck gizzard is also made oh.

Duck gizzard tips:

1, the gizzard inside the yellow membrane must be removed, although the market is now buying gizzards are processed, but individual gizzards inside the yellow membrane is not all removed, buy home must be checked one by one.

2, buy back the gizzard into the freezer to freeze hard and then take out to cut, so that thin slices easier.

3, dried chili pepper or green pepper.

4, fried gizzard must be big fire quickly fried.