Sweet potato oatmeal cake

Input preparation: 150g sweet potato, 40g instant oatmeal, 15g dried cranberries, 1 egg.

Detailed practice:

1. Steam the sweet potato while it is hot and press it into a fine puree.

2. Chop the dried cranberries, add them to the mashed sweet potatoes, beat an egg and pour in the oatmeal, mix well.

3. Take the appropriate amount of sweet potato puree and organize it into round small cakes.

4. Brush the pan with oil, add the pancakes, and fry on low heat until both sides are golden brown and cooked through.

Sweet potato puree can also be replaced with yam, pumpkin or purple potatoes, dried cranberries, sweet and sour, nutritious and good, added to the inside taste better can also be replaced with raisins or dried blueberries big baby can be moderate with a little sugar flavoring. This cake is a lot more nutritious than the fine rice noodles, the flavor is natural and sweet, the production is also particularly simple.