1. Put Ejiao into a thick fresh-keeping bag and try to open it with the handle.
/iknow-pic.cdn.bcebos.com/ac4bd11373f082029ea6ba6246ffbedab641bb2 "target =" _ blank "title =" "class =" ikqb _ /iknow-pic . cdn . BCE Bos . com/AC 4 BD 1 1373 f 082029 ea 6 ba 6246 fbfbe dab 64 1bb 2？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ AC 4 BD 1 1373 f 082029 ea 6 ba 6246 fbfb edab 64 1 bb 2 "/>
2. Heat the wok on high fire, add sesame seeds, and then turn to medium-low heat. Stir-fry for about 3-5 minutes and take it out for use.
/iknow-pic.cdn.bcebos.com/b999a9014c086e06e84817160f087bf40bd1cb8f "target =" _ blank "title =". /iknow-pic . cdn . BCE Bos . com/b999a 90 14c 086 e06e 848 17 160 f 087 BF 40 BD 1 cb8f？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ b 999 a 90 14c 086 e 06 e 848 17 160 f 087 BF 40 BD 1 cb8f "
3. Put the broken donkey-hide gelatin into the pot, then pour it into yellow wine and soak it for about a day.
/iknow-pic.cdn.bcebos.com/5d6034a85efd8db1b82557390423dd54564e7467 "target =" _ blank "title =" "class =" ikqb _ img _ alink ">. /iknow-pic . cdn . BCE Bos . com/5d 6034 a 85 EDF 8 db 1b 82557390423 DD 54564 e 7467？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 5d 6034 a 85 EDF 8 db 1b 82557390423 DD 54564 e 7467 "/>；
4. After soaking the donkey-hide gelatin for one day, bring it to a boil with high fire and keep stirring, then turn to low fire and continue stirring to melt the donkey-hide gelatin.
/iknow-pic . cdn . BCE Bos . com/C2 fdfc 039245d 68870 cc 9 a F9 a 9 c 27d 1ed 3 1 b24 a 4 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >； /iknow-pic . cdn . BCE Bos . com/C2 fdfc 039245d 68870 cc 9 af 9 a 9 c 27d 1 ed 3 1 b24 a 4？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ C2 fdfc 039245d 68870 cc 9 a F9 a 9 c 27d 1ed 3 1 b24 a 4 "/>
5. Add rock sugar when Ejiao melts, and then continue to simmer until Ejiao becomes a cake.
/iknow-pic.cdn.bcebos.com/9f510fb30f2442a 767c0d5f8dc43ad4bd01302a4 "target =" _ blank "title =" "class =" ikqb _ img _ alink ". /iknow-pic . cdn . BCE Bos . com/9f 5 10 FB 30 f 2442 a 767 c 0 D5 F8 DC 43 ad 4 BD 0 1302 a 4？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 9f 5 10 FB 30 f 2442 a 767 c 0 D5 F8 DC 43 ad 4d BD 0 1302 a4 "/>；
6. Finally, add red dates, sesame seeds and walnuts and stir until the Ejiao cake thickens.
/iknow-pic.cdn.bcebos.com/6f061d950a7b0208832917bc6fd9f2d3562cc88f "target =" _ blank "title =" "class =" ikqb _ img _ alink ". /iknow-pic . cdn . BCE Bos . com/6f 06 1d 950 a7b 02088329 17 BC 6 FD 9 f 2d 3562 cc 88 f？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 6f 06 1d 950 a7b 02088329 17 BC 6 FD 9 f 2d 3562 cc 88 f "/>；
7. After the Ejiao cake is cooked, quickly take it out of the pot, put it in a box at room temperature for 5-6 hours, then refrigerate it for one day, then take it out and cut it into pieces.
/iknow-pic . cdn . BCE Bos . com/8 b 82 b 90 14a 90 f 603 a4fb 6 12a 34 1bb 15 15 1 ed F4 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/8 b 82 b 90 14 a 90 f 603 a 4 FB 6 / kloc-0/a 34 12b 3 1bb 15 1ed F4？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 8b 82b 90 14a 90 f 603 a4fb 6 1a 34 12b 3 1bb 15438