Ingredients: 2 water radishes.

Accessories: 2 spoons of honey, a little rice vinegar, 2 spoons of sugar.

Steps:

1. Wash the radish.

2. Cut the radish in half, cut most of it into slices, and then cut a triangle on the top. Cut a few slices as shown in the picture, which can be used as a base when placing on the plate.

3. Put sugar and honey in the container.

4. Pour an appropriate amount of rice vinegar into the honey and sugar, then add a little mineral water and stir evenly.

5. Add the cut radish slices and marinate for about 10 minutes. The radish slices will become slightly soft and you can eat them.