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Japanese style Teppanyaki cod adjective

Golden, slightly burnt, tender and juicy.

Adjectives for Japanese-style Teppanyaki cod include: golden and slightly charred, tender and juicy, melting in your mouth, rich and delicious.

The method of frying cod fish in Teppanyaki style is as follows: 1. Wash the cod fish, add a little water with cornstarch and let it soak for a while.

2. Heat the pan, use a spoon of butter to spread the bottom of the pan evenly, add the cod, fry for a while, turn over gently, and pour in the light soy sauce.

3. Cut the green onions into long sections, throw them into the pot, cover the pot and simmer for a while.

4. After about 1 minute, remove the lid, gently flip twice, pour lemon juice, sprinkle with black pepper and serve.