Pomelo Peel Sugar Practice

1.

Pomelo to eat the pulp, as long as the grapefruit skin; grapefruit skin with salt water to clean thoroughly;

2.

The grapefruit peel cut into small pieces, soaked in water;

3.

3 hours later, hands rubbing vigorously to wash the grapefruit skin;

4.

Squeeze the water out of the grapefruit peel; change the water and continue to soak; soaking time a **** need 24 hours, there is time to change the water once every 3 hours;

5.

The grapefruit peel soaking is complete, squeeze out the water; then weigh out the rock sugar, white sugar;

6.

Pour water into the pot and boil it, and then put in the grapefruit peel to cook for 3 minutes;

7.

The pomelo skin out, into the cold water basin to continue to scrub; need to change the water to wash several times, until the water becomes clear, the pomelo skin is not astringent; the pomelo skin out, squeeze out the water; squeeze out the amount of water need to be weighed, and later boiled sugar need to be weighed in the same amount of water;

8.

Icing sugar, sugar into the rice cooker inner liner; into the 688g of water;

9.

Put the lid on, turn on the "cook rice" program, observe the rice cooker smoke, remove the lid, put in the squeezed water pomelo peel, stir well (icing sugar, sugar melting, then pour into the pomelo peel); open the "cook rice" program, halfway through the stirring 3 times;

10.

After the end of the program, do not unplug the power cord, continue to keep warm for 2 hours, so that the pomelo sugar is fully juiced, dry;

11.

Doing a good job of pomelo rind astringent taste is not at all, sweet. Stored at room temperature, it can be kept for about 15 days.

Pomelo Peel Sugar Finished Picture

Cooking Tips

1, it is recommended to prepare more pomelo peels, and then make pomelo peel sugar; super tasty, do less you will regret it; pomelo peels put in the refrigerator refrigerated storage, 1 week will not be shrunken, deterioration;

2, the amount of sugar can be adjusted according to personal taste;

3, the steps do not be too much so that you can effectively remove the astringent flavor;