1. Ingredients: a bag of alkaline water, 2g of cucumber, 2g of pork (lean), 1g of onion, 3g of ham, two cherry tomatoes, 3g of Flammulina velutipes, two black eggs, 2g of carrot, 1g of refined salt, a piece of thick soup treasure, 2g of peanut oil, 1g of sesame seeds and sesame seeds.

2. shred the ingredients, cook the black eggs and cut into two sides.

3. Pour hot water into the pot and put it on the alkaline surface to cook until it is half cooked.

4. Pour the cooked noodles into cold water and cool down.

5. Put a proper amount of water in the pot, add salt, soy sauce and a little soy sauce and thick soup to melt.

6. Add carrots, cucumbers and Flammulina velutipes and cook.

7. Then blanch the lean meat, ham and onion.

8. Put the cooked noodles in a bowl, add the stock, put the cooked dishes on, and sprinkle with a little sesame seeds and a few drops of sesame oil.