Smoked fish can be stored in vegetable oil for one year after air drying. If it is not air-dried, you can pack the smoked fish and bacon in the refrigerator in a fresh-keeping bag. This method lasts for a long time, but it should be eaten as soon as possible. If you plan to eat it after two or three weeks, and the indoor temperature is lower than 20 degrees Celsius and the humidity is lower than 60%, you don't need to put it in the refrigerator, just put it in a cool place where it is not directly exposed to the sun. Otherwise, it must be placed in the insulation layer of the refrigerator, and the temperature should be adjusted to about 4 degrees Celsius, so that it can be stored for about three to four months. If it is placed in an ice shelf, it can be stored for half a year.

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