1, brine tofu is healthier than gypsum tofu, brine tofu is also more chewy to eat, taste is also good, followed by brine tofu is generally more yellow, and gypsum tofu whitish, its brine tofu smell is also more fragrant, and gypsum tofu smells more acidic, brine tofu to be harder than gypsum tofu after cooking, brine tofu soy flavor is also heavier, in short, brine tofu than gypsum tofu The tofu is more delicious than gypsum tofu.

2, marinated tofu is usually usually a uniform milky white or yellowish, slightly glossy, hand pressure can feel a certain degree of elasticity, and moderately soft and hard, and at room temperature can be directly smell its odor.

3, gypsum made of tofu cut surface will be relatively rough, the texture is not delicate, less elastic, and there is no white tofu liquid outflow. And gypsum made of tofu because of the addition of albumin, compared to traditional tofu to be much whiter, and more lusterless, there may be water lines, bubbles, fine particles and so on.