Ingredients
Durian inner skin, chicken, salt, jujubes, wolfberries, ginger, ginseng, lotus seeds.
1, open the durian, take out the pulp, remember to be careful with your hands, do not hurt.
2, the pulp is completely removed, take out the kitchen knife or knife will durian soft inner petal cut down.
3, after the removal of the inner petal cut into small pieces, easy to make soup.
4, prepare a casserole dish and put the right amount of water, wash the chicken and put it into the casserole dish.
5, successively add red dates, wolfberries, ginseng, lotus seeds, durian inner petals (because I like to eat soft dates so in the beginning put in).
6, stewed for about 40 minutes, fishing out the durian inner petals, throw away.
7, cover the pot and continue to cook on low heat for half an hour, add a small amount of salt, cover the pot for 5 minutes. Out of the pot, a bowl of rich and fragrant chicken soup is boiled well