1.

Boiling water soaking method

Usually, after taking out fresh walnut kernels, people can soak them in boiling water. Add an appropriate amount of

edible salt

and soak for 5 to 10 minutes. Then take it out. At this time, the thin skin on the surface of the fresh walnut kernels will have loosened. Then take a toothpick and gently pick it. You can remove the skin of walnut kernels and easily get the white inside

Walnut meat

2. Steam and peel at high temperature

Remove fresh walnut kernels When peeling, you can also steam fresh walnut kernels in a pot at high temperature for ten minutes. After steaming, take them out and soak them in cold water for three minutes. Under the alternation of cold and heat, the thin skin on the surface of the walnut kernels will change. It is particularly fragile. At this time, take out the walnut kernel and gently twist it with your hands. The thin skin on its surface will fall off quickly.

3. Peel and freeze in the refrigerator

After taking out the fresh walnut kernels, you can also put them in the freezer of the refrigerator, freeze them for 3 to 5 hours, and process them at low temperature. In the future, the thin skin on the surface of the walnut kernel will become particularly fragile. When you want to eat it, take it out, put it in a warm environment, and gently pinch it with your hands

The thin skin on the surface can be separated from the pulp inside, and the white walnut meat inside can be easily obtained. However, this frozen walnut kernel cannot be eaten immediately after peeling

. Its temperature is too low, and eating it directly will damage the spleen and stomach.