Answer: 1. Ingredients needed to make stir-fried spinach:

600 grams of spinach, 3 cloves of garlic, and 3 grams of salt.

2. How to stir-fry spinach:

1. Wash the spinach and soak it for half an hour.

2. Gather the spinach and cut a little finger-long section from the root. ?

3. Boil the water.

4. Add spinach roots.

5. Cut the remainder into two pieces.

6. Put the middle part in, and use a spatula to press the unscalded part into the water. ?

7. Put in the remaining last paragraph.

8. Level it and press it into the water. ?

9. Remove after 10 seconds and drain the water.

10. Heat the pot and add oil, turn the pot so that the oil covers the bottom of the pot.

11. Add salt.

12. Turn it around to distribute the salt evenly.

13. Add garlic.

14. Add the blanched spinach. ?

15. Fry in circles to let the flavor in. ?

16. It can be out of the pan in one minute, and finally the stir-fried spinach is ready.