1 dish salty, never put MSG, because MSG (chicken essence) in 15% of the ingredients is salt. 2 can add the right amount of sugar, you can solve the salt. 3 ~ in addition to put some vinegar, salty taste will be greatly reduced, but also can soften blood vessels, help the stomach and intestines better digestion. Soak in water mixed with white wine, there is an obvious de-salting effect. 4 can also put a potato (cut into a few small pieces) in it is good, the excess salty flavor is absorbed, naturally light. 5 Add a boiled egg or add some milk. 6 add some green onions hook some owe or add some chicken breast. 7 put raw materials What vegetables salty put what vegetables, but also to increase a side dish to put in, such as burned tofu salty, can increase some cabbage into the cook again, and put some sugar, both increased flavor, but also take away some salty taste. 8 for vegetable soup, fried another dish without salt, and then and too salty dishes mixed up and fried. Note: Some methods are used with caution, because the flavor of the dish will become strange, not good enough to become a sweet and sour cabbage ah, wine potatoes ah ... So, if it is not too much salt, salty on salty it.