Shunde Yusheng 1
When making, first bleed the fish and cut it into thin slices as thin as cicada wings, which is crystal clear enough to show the exquisite skills of the sashimi chef. Spread on the ice tray, all kinds of rich spices. After the entrance, the umami flavor is wrapped around the tip of the tongue, which tastes hot, sour and sweet, tender, refreshing and fragrant, making people memorable.
2, Lecong fish rot
Lecong fish rot takes shad as raw material, and shad is one of the four traditional domestic fish farming in Foshan. The mid-September of each year to March of the following year is the maturity of shad, which is plump and the best time to let the fish rot.
3. Hometown brewed shad
Hometown fermented shad is one of the top ten famous dishes in Guangdong, which originated in Shunde. Chefs in Shunde are known as "Chefs make Fengcheng (Shunde)". A single fish can be divided into eight ways: whole food, block food, slicing, chopping, fermentation, raw food and pickling. Hometown fermented shad is the representative of fermented food.
4. Jun 'an Steamed Pig
The first dish in Shunde will belong to Jun 'an steamed pig. This dish is known as the "noble" in Shunde famous dishes. It has a long history, more than 100 years ago, and its reputation is far-reaching. Steamed pigs in Jun 'an may be the reason of high cost and time-consuming. Now only weddings and funerals can be eaten in Jun 'an.
5. Shunde Fish Soup
Dismantling food is one of the eight ways that Shunde people eat fish. Shunde fish soup has been circulating for hundreds of years. It is the first dish of Shunde's "one fish and eight flavors", which is cooked by every household and has a high standard. It is also one of the top ten classic dishes in Shunde.
6, Yan Milk Golden Ball
Yan Nai Jin Qiu is a creative dish in Shunde. It is named after the shape of the dish. In 2003, he won the first place in Foshan Golden Cuisine in the food appraisal activities of Foshan Food Festival.
7. Gong Peng Goose
Gong Peng Goose also contains rich cultural background. In Shunde, there has always been the custom of treating guests with geese. Whether it's a baby's full moon, a boy's opening ceremony, a child's number one scholar, an engagement party or an old man's birthday party, there will be an ancient method of Gong Peng Goose.
8. Fried water snake slices with vegetables
"Autumn wind makes three snakes fat", eating snakes is an old tradition of Shunde people, and there are countless gourmet shops that can eat snakes in the streets and alleys. Fried water snake slices with vegetables is the golden dish in Shunde and one of the top ten famous dishes in Shunde.
9. Steamed fish head in Shunde
The steamed fish head in Shunde is also a classic of Shunde people. Cook in the oldest and simplest way, pay attention to slaughtering and steaming now, balance the heat and seasoning according to experience, steam for 5-6 minutes on high fire, and then steam for 5-6 minutes. When eating, the gelatinous fish brain will slip into the mouth inadvertently, and the fragrance will overflow.
10, Fengcheng four cups of chicken
The traditional four cups of chicken, one cup of oil, one cup of sugar, one cup of wine and one cup of soy sauce have been improved. When you cook four cups of chicken, you should first choose a chicken with moderate fat to cook, take the whole chicken apart, and finally restore the shape of the chicken. This is very particular. After cooking, the color is like amber, the flavor is unique and the skin is cool, smooth and tender.
Refer to the above content: Baidu Encyclopedia-Shunde Fish Health
Baidu encyclopedia-Lecong fish rot
Baidu Encyclopedia-Hometown Stuffed shad