Cut carrots, green peppers cut into pieces, onion, ginger, garlic chopped, pork cut into pieces, standby. Pan hot pour a little oil, put the meat, pour onions, ginger, garlic stir fry, stir fry flavor under the carrot. Add appropriate amount of soy sauce, a little sugar, moderate amount of oil. Add a small amount of water, put the green pepper fried for 1 minute, add a little salt, moderate water starch, you can get out of the pot.1. Prepare a clean carrot, first remove the head and tail, and then cut into diagonal knife section, change the good after cutting into diagonal slices, all cut into a basin.2. Prepare a piece of lean pork, from the middle of the slice, and then cut into slices of meat, cut into slices of meat, put the meat into a basin of water after cutting.3. Wash a little bit, wash the inside of the slices of meat, so as to eat a better taste, and then cut into slices of meat, and then put into a basin of water. This is better to eat, wash after squeezing the water, into a small pot. 4. next to the meat marinade, pot add a little salt, add a little pepper, add a little cooking wine, add a little soy sauce on the bottom color, with the hands of the hand to grasp and mix evenly. 5. after scratching after the addition of a little bit of egg white, once again, scratch and mix evenly, add the egg white can make the meat is more tender. 6. after scratching after the addition of a little corn starch or potato starch, once again, grasp and mix evenly. 6. after scratching after the addition of a little bit of cornstarch or potato starch, once again, scratch and mix evenly. Potato starch, again, add starch can lock the meat inside the water, to ensure that the nutrients are not lost. 7. Finally add a little cooking oil, add cooking oil can avoid the meat in the sliding oil when sticky, and then put aside to marinate for five minutes so that the meat slowly into the flavor. 8. In this time we cut a little ingredients, half a large onion cut into scallions, cut into the basin, ginger a small piece of ginger slice, together in the basin. 9. Together into the basin. 9. garlic two cut into garlic slices, and then into a few red pepper spare. 10. green pepper half cut into diamond-shaped slices, cut into the basin. Frying pan is hot, add three tablespoons of cooking oil, oil temperature to three layers of heat when changed to low heat, into the marinated meat. When the oil is hot, add green onion, ginger, garlic and red bell pepper and sauté for a few minutes. Add the meat and stir-fry for a few seconds, then add the carrots and stir-fry for 10 seconds. Pour into the green pepper slices stir fry evenly, then start seasoning, add salt 2 grams, 1 gram of white pepper, 5 grams of soy sauce, 3 grams of oyster sauce, 2 grams of chicken essence, sugar 1 gram of freshness, open the fire and stir fry for a minute, melt all the seasoning, you can turn off the fire from the pot to plate.