For a country with a long history and culture of 5,111 years like the Chinese nation, there will naturally be many traditional cuisines. As the saying goes, "where there are people, there will be smoke rising", so food is always the most attractive place in a country or region. For China's traditional cuisine, it has both the exquisiteness and the intention of the production process. From the selection of materials to the production and the method of eating, it shows the wisdom of our ancients and their concern for food. It can be said that it is a great pity for you not to taste our traditional food when you come to China.

Beijing roast duck

Beijing roast duck can be said to be a world-renowned dish, which originated in the Southern and Northern Dynasties. In ancient times, it has always been a royal court dish. After the reform and opening up, we ordinary people were able to taste it. Beijing roast duck is roasted with fruit wood charcoal fire, with rosy color, fat but not greasy, and endless aftertaste at the entrance.

rice rolls

rice rolls originated in Guangzhou, which was originally a favorite morning tea meal for Guangzhou people. With the popularity of modern communication, rice rolls with different tastes has appeared in various places. Rice rolls is divided into two forms, one is Bula rice rolls, and the other is drawer-type rice rolls. Because of the different production tools and methods, they present different tastes, but they are all the most popular foods.

Mala Tang

Mala Tang can be said to be a favorite food for people now. Whether it is a big hotel or a small booth, it has an irresistible taste. Mala Tang is a manifestation of Sichuan style. Although it is called Mala Tang, ordinary people who eat spicy food can eat it if you don't explain how to put more spicy food.

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