Cantonese cuisine There are eight major cuisines in China.

As the saying goes: "The eight major cuisines are Cantonese cuisine, and Cantonese cuisine is Chaozhou cuisine."

This illustrates the status of Teochew cuisine.

Teochew cuisine features seafood, the most famous of which is seafood porridge.

Classic Teochew specialties include Teochew Dacheng, Teochew stewed meat, Huguang cuisine, Teochew cuisine Wushuang, Babao cuisine, Teochew casserole porridge, pomegranate chicken, golden pork ribs, Teochew bean paste roast chicken, lettuce and lobster.

I like this place in Chaozhou very much, because some of the food is also very famous in this place. I think it is very delicious, and this food has a very unique taste and flavor. We can see that it generally belongs to what we call coriander.

series, so I feel it is still very delicious and fits our taste very well.

Another characteristic of Chaoshan cuisine is its local flavor.

There are many types of vegetable dishes, and common fruits and vegetables can be used in the kitchen.

Meat is stewed and vegetarian dishes are stewed.

The charm of Kung Fu is that the dishes have no meat but are full of meat flavor.

The main body of the dish is fresh and tender, with no minced meat.

Famous Chaoshan dishes include fragrant mustard greens, glass greens, eight-treasure greens, Huguo greens, drunken bamboo sheng greens, etc. They can be said to be representatives of Cantonese cuisine.

Another characteristic of Chaozhou cuisine is that there are many varieties of beets with particularly strong sweetness.

It has a wide range of ingredients and uses special ingredients. Fruits, potatoes, taro and other agricultural products are commonly used. Fatty pork, pork belly, toad and other meat ingredients are also chosen for cold salad and blanched beets. Representative varieties include pumpkin and taro puree,

Lamb, roasted sweet potato, ginger, potato and peach, sweet crepe meat, etc.

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