First of all, in terms of taste, Bazhen Tofu belongs to the kind of Tianjin cuisine that is "very Tianjin cuisine". In terms of salty and fresh taste, it is actually not particularly suitable for friends with light mouths. But full-explosion is different. Brother Hi also mentioned above that the "explosion" cooking method retains the original flavor of the ingredients by rapidly passing oil, so from this perspective, full-explosion cannot be that "very" "Heavy" dishes.

Of course, this is indeed the case from a factual point of view. I believe you can see from the accompanying pictures that Tianjin's full explosion can really be regarded as a "breath of fresh air". After all, it looks very "clear" from the outside. In terms of taste, this dish is just a thin gravy and retains the umami flavor of the ingredients to the maximum extent. Therefore, for friends with light tastes, this dish should really be regarded as a "must eat in Tianjin" Good food”.