. process
1. The crayfish are soaked in water for many hours, washed with a soft brush, peeled off the shell at the top of the shrimp head, removed the shrimp line, washed and drained.
2. Shred pepper and pepper, peeled garlic cloves, sliced ginger and chopped agastache leaves.
3. Boil the oil, add garlic cloves and ginger slices, and pour the crayfish into stir fry.
4. Stir fry twice, add shredded green peppers and small peppers, add salt and light soy sauce to color.
5. Add appropriate Chili noodles.
6. There is also a condiment that must be added to be delicious! That is to add sugar, a small amount of sugar has the effect of refreshing.
7. Add all seasonings, add water, bake for 5 minutes on medium fire, and add Pogostemon.
8. After adding Pogostemon, mix with a frying spoon.