The transformation of China cuisine is particularly ingenious. Since the Han Dynasty, Manchu-Han banquet has been very famous. Up to now, there have been thousands of countless cuisines, especially the present chefs have made great efforts in studying cuisines and made many innovations.

For example, there are some innovative fish-flavored shredded pork and kung pao chicken in Sichuan cuisine, both of which have undergone great changes. Four Joy Meetballs and sweet and sour carp in Shandong cuisine have added some flavors on the original basis, which makes people experience different characteristics in the process of eating. The West Lake vinegar fish rings fried with this dish are all innovative dishes.