Kung Pao Chicken is a traditional delicacy in our daily life, while Kung Pao Shrimp Balls are rare. What kind of wine is better to pair with this kind of dish? I would recommend sweet white wine. According to the wine pairing, red meat is paired with red wine, and white meat is paired with white wine. Chicken and seafood are both white meats. Another reason for pairing sweet white wine with is that Kung Pao chicken and Kung Pao shrimp balls are relatively different. For a cuisine that is relatively greasy, I recommend Hungarian Mary Shelley 2-star late harvest sweet white wine to pair with it. Drinking it in summer is not only refreshing but also relieves greasiness.