A set of simple and delicious snacks
First, fragrant mango double skin milk
Ingredients: 500g of fresh milk, 20g of 3 mangoes and 2 sugars in protein.
Exercise:
1. Boil the milk until it is slightly boiling, and pour it into a bowl to cool.
2. Pick up the condensed milk skin with chopsticks and pour out the milk below.
3. Stir the poured milk and sugar to melt, filter the broken protein and mix well.
4. Pour the eggs and milk liquid into the bowl again, let the milk skin float, seal the plastic wrap on the steamer, steam for 15 minutes after the water is boiled, and then solidify.
5, mango mashed, poured with cold double skin milk, smoother after refrigeration.
Second, fried rice balls with eggs.
Exercise:
1, our good rice is slightly cooled and kneaded into rice balls (if you get some water on your hands, it won't stick to your hands).
2. Add a little salt to the egg and roll the rice balls in the egg liquid.
3. Pour the right amount of oil into the pot, add rice balls and fry until brown.
Third, purple potato cake
Raw materials: purple potato, white sesame and a little vegetable oil;
1, peeled purple sweet potato, cut into thick slices, and steamed in a steamer.
2. Mash the purple potato with a spoon, knead it into a ball, and then press it into a cake.
3. Put a little vegetable oil in a non-stick pan and fry on both sides for five minutes.
4, you can sprinkle some sesame seeds when you are out of the pot ~
Fourth, papaya beats milk.
Ingredients: fresh papaya, milk
Exercise:
1. Peel papaya, remove seeds and crush it in a filter to get juice.
2. Boil the milk and pour it into the juice. The ratio of juice to milk is 1: 33. It can be used after mass curing.
Five, medicine mud dessert
Exercise:
1. Peel the yam, clean it, cut it into pieces, and steam it in a pot (about 15-20 minutes).
2. Press the yam into mud and add a little salt. If yam is too dry, you can dilute it with some milk.
Put it in a paper bag and squeeze it into the shape you like. 4. Add proper amount of water and honey to blueberry sauce and mix well. Stir well and pour it on the yam mud.
Six, banana crisp
Exercise:
1, peeled and seeded pumpkin, cut into small pieces, put in microwave oven for 6 minutes, and pressed into mud. If you like sweet, you can add some sugar.
2. Pumpkin and glutinous rice flour are mixed and sticky.
3. Peel the banana and cut it off, then cut it into thin strips.
4. Crush the dough and evenly wrap the bananas in the middle to make a banana shape. 5. Heat the oil pan, put the banana chips one by one, fry until golden brown, and take out the oil.
Seven, strawberry Dafu
Ingredients: 300 grams of glutinous rice flour, 27 grams of fine sugar, salt 1 pinch, about 225 ml of water.
Exercise:
1. Put the materials other than water into the basin, and add a little water according to the hardness of the batter to make the dough as hard as an earlobe.
2. Peel the dough into 4 cm pieces by hand, flatten it, and steam it in a steamer for about 20 minutes.
3. After steaming, use corn starch as hand powder to prevent sticky hands, and knead the dough into dumpling skins while it is hot.
4. Then wrap the strawberries.
Eight, hawthorn cake
Ingredients: hawthorn 500g lotus root starch 65438+ sugar 250g water 250g.
Exercise:
1, hawthorn clean, cut in half, remove the bottom and hawthorn core.
2. Put 250 grams of water in the pot, add the processed hawthorn and cook for 20 minutes on low heat until the hawthorn is soft and rotten.
3. After the hawthorn is slightly cooled, put the hawthorn and the remaining juice into a blender to make a fruit puree.
4. Pour the mashed hawthorn into the pot, add100g sugar and stir slowly until the mashed hawthorn becomes sticky and bubbly.
5. 15g lotus root starch is melted with a little cold boiled water, then poured into a pot, stirred with low fire until it is very thick, then poured into a container while it is hot, cooled and cut into pieces.
Nine, red bean coconut milk cake
Ingredients: red beans 25g corn starch 50g coconut milk 65438+ fresh milk 05g sugar 35g.
Exercise:
1, 25 grams of red beans were soaked in boiling water for half an hour.
2. Put it in the pot and add water for about half an hour until cooked.
3. Pour all the remaining materials into the pot.
4. Cook slowly on a small fire, stirring from time to time while cooking to avoid caking.
5. Cook until it becomes thick and solid.
6. Add the previously cooked red beans and stir well.
7. Pour it into a bowl, let it cool, and then demould it along the edge with a knife. 8. Pour it on a plate and cut it.
Super cute pasta snacks practice daquan!
Rabbit-shaped steamed bread
Ingredients: 600g of flour, 6g of yeast, 45g of sugar and proper amount of water.
Exercise:
1. Add yeast, white sugar and warm water to flour to make dough, and simmer slowly 15 minutes. Divide into 50 grams each.
2. Knead into a 50 cm strip and fold it in half.
3. Roll up from the right and bend on the left.
4. Pinch it with two toothpicks, put your head and ears out, point your eyes with adzuki beans, and cut out your mouth and feet.
Put it in a steamer and it will be cooked in 20 minutes after the fire boils. Simmer for 3 minutes and then take out.
Hedgehog bag
Ingredients: 500g flour, 60g peanut stuffing, 50g sugar, 5g yeast and 6g baking powder.
Exercise:
All the ingredients are put together and kneaded into dough. Wake up for half an hour, rub it into small doses, wrap it with peanut stuffing, and rub it into the shape of a pointed hedgehog.
Cut out small thorns with small scissors and use black sesame seeds as eyes. Wake up for a while and steam in a steamer.
Purple sweet potato blooms
Ingredients: 300g flour, 2 purple sweet potatoes, 70g sugar and 4g yeast.
Exercise:
1 peeled and washed sweet potato
2 cut into pieces and steam in the pot.
The purple potato on the right is pressed into mud with a spoon.
4 Mix flour, sugar and yeast evenly.
5 Knead into a smooth dough and put it in a warm place to ferment to twice its size.
6 Take one third of the white dough and add purple potato paste to knead it into purple potato dough.
7 Divide the remaining white dough into small portions.
8 Purple potato dough is also divided into small doses.
9 Take a white dough and roll it into a circle. Add the kneaded purple potato dough.
10 Wrap it up and close it.
Cross its surface with a knife.
12 finished purple sweet potato flowering steamed bread
13 Put the steamed bread in the steamer and wake it for 20 minutes. Steam on high fire 15 minutes, then stew for 3 minutes.
Juhuaxiao mantou
Raw materials: hair noodles
Production steps:
1 a noodle
Step 2 knead into strips
3, S-shaped roll up.
Step 4 roll them together
Step 5 squeeze with chopsticks
6. Cut the four corners with a knife and tidy them up a little.