The preparation method of Bang Bang Chicken is as follows: Ingredients: 500 grams of chicken legs, 200 grams of cucumber. Accessories: 1 tablespoon of peanut butter, 1 teaspoon of vinegar, 2 teaspoons of pepper oil, 1 piece of ginger, 1 head of garlic, 2 teaspoons of light soy sauce, and 1 white pepper.

/2 teaspoon, 1/2 tablespoon of rice wine, 6 grams of salt, 1 teaspoon of white sesame seeds 1. Peel and bone the chicken thighs, clean them, and marinate them with rice wine, white pepper, salt, and peppercorn oil for 15 minutes.

2. Beat the chicken with a rolling pin to make it softer and more conducive to absorbing seasonings. Cover it with high-temperature-resistant plastic wrap to prevent distilled water from entering. Steam it in water for about 30 minutes. Use chopsticks to test whether the chicken is completely mature.

3. The steamed chicken thighs will produce a certain amount of soup. Pour some of the soup into a small bowl and wait for it to cool slightly.

4. Scoop in the peanut butter, stir evenly, then add minced ginger, minced garlic, vinegar, and light soy sauce, and mix the sauce evenly.

5. Clean the cucumbers, slice them and place them on the bottom of the plate. Cut the steamed chicken legs into pieces and place them on the cucumbers. Pour the sauce on the chicken legs.

6. Sprinkle with white sesame seeds, decorate with some small accessories, and serve.