Purple sweet potato pudding is a very delicious delicacy.

The first way to make purple sweet potato pudding requires the following raw materials: purple sweet potato, edible gelatin, fresh milk and an appropriate amount of white sugar.

First wash the purple sweet potato, then remove the skin and cut into small uniform pieces, and place them on a baking tray in the microwave.

Bake for about ten minutes. The baking time depends on the amount of purple potatoes.

As long as the purple sweet potato is cooked, you can take it out. If you're worried about trouble, you don't have to break it into small pieces, but the baking time will be longer.

Then set the roasted purple potatoes aside. Pour fresh milk into the cooking pot, then pour all the prepared white sugar into the milk, and stir evenly.

Then turn up the heat, stir while cooking, and cook until all the sugar has melted. Pour the edible gelatin into a small bowl, add an appropriate amount of water but not too much, stir evenly and then pour the edible gelatin water into the milk.

Crush the previously baked purple sweet potatoes with a spoon. Be sure to crush them all.

You can pour an appropriate amount of milk during the pressing process to facilitate pressing the purple sweet potatoes. After all the purple sweet potatoes are pressed, pour all the remaining milk into the purple sweet potatoes and stir evenly.

Then pour the prepared milk into the pudding box and put it in the refrigerator until the purple sweet potato pudding solidifies.

The second method requires purple sweet potato, milk pudding powder and an appropriate amount of white sugar.

First, wash the purple sweet potato and remove the skin. Cut the purple sweet potato with the skin off into even pieces. If you want a better taste, cut the purple sweet potato into smaller pieces.

Put the cut purple potatoes into a bowl, add water to the steamer, put the bowl with the purple potatoes into the steamer, and steam for about 25 minutes to half an hour, until the purple potatoes are Steam until everything is cooked.