Must-eat delicacies in the UK
In the eyes of many people, the UK is a particularly developed country, and the people there are very gentlemen. However, in addition to this, the UK is actually also There is one thing we like very much, and that is food. In the eyes of many people, foreign food is very dark, but in their own eyes, it is actually very delicious food. I will tell you today Introducing the top ten delicacies in the UK.
1. Victoria Sponge Cake
According to legend, Queen Victoria was immersed in the pain of bereavement due to the death of her husband, and then lived a secluded life. More than a year later, she resumed office in order to welcome the Queen. , her husband's former secretary specially prepared this cake carefully at the tea party held, hence the name.
2. Bitter beer
Bitter beer is the most representative beer in the UK and can be called the quintessence of the country. It originated in the 18th century as a substitute for traditional British ale. Its biggest feature is that it has a low alcohol content, is served at cellar temperature, and ferments in just a few days. Today, the quality of bitter beer is still the same. Go into a British bar and taste a glass of authentic bitter beer at cellar temperature, no foam, and low alcohol content.
3. Eton Macs
Like many classic British dishes, the creator of this delicious dish is unknown. It is a dessert made of strawberries, cream and meringue. It originated from the famous aristocratic school Eton College in Windsor. Today, dessert Eton Mac is synonymous with summer in England.
4. Fish and chips
Fish and chips are the most iconic street snack in the UK. They are steaming hot, convenient and fast. For hundreds of years, they have become a British delicacy* **Reward, a delicacy suitable for all ages. The most interesting thing is the unique and famous packaging of fish and chips. Instead of being served on a plate, they are wrapped in newspaper. It is said that the earliest newspaper to wrap fish and chips must have been the Times of that day, so that you could read the newspaper while eating fried fish.
5. Yorkshire pudding
In the UK, any high-end restaurant will not miss out on Yorkshire pudding when serving the traditional Sunday roast. Although it is named after the county of York in northern England, the origins of Yorkshire pudding remain a mystery to this day as many counties across the country claim to be the birthplace of the delicacy. Today, hundreds of years later, people's enthusiasm for this delicious food has not diminished at all. In 2008, after much research, the Royal Society of Chemistry issued guidelines for making puddings and stated that a Yorkshire pudding must be 4 inches taller (about 10 centimeters).
6. Cottage Cheese
It looks like vomit, but the taste is light and not greasy. It should be more in line with Chinese tastes than many cheeses. I definitely recommend Longley Farm, which is one of the most authentic British dairy brands in the supermarket. The flavors range from salty to sweet to white, but even I, a lifelong salty person, like the pineapple flavor the best.
7. Chicken Kiev
8. British French fries (Chips)
Although everyone talks about fish sticks, but for the British For people in the north, the same French fries can be eaten in a variety of ways. The most classic methods include, but are not limited to: chips and gravy, chips and beans, chip barm, and canned chips with salt and vinegar. (cone of chips with salt and vinegar). Don’t buy French fries in the supermarket, be sure to ask your friends where they go to take out.
9. Chicken and Mushroom Pie (Chicken and Mushroom Pie)
There is a wide range of pie choices. I sincerely recommend the Chicken and Mushroom Pie and the Chicken and Mushroom Pie. . Anyway, chicken and mushrooms are good partners in Chinese food, and they should be more in line with the tastes of most Chinese people.
10. Cumberland Sausage
British sausage is a highlight of British food, including Irish sausage and black pudding. There are delicious places, and you won’t go wrong trying a few more varieties. Here I would like to highlight my favorite sausages that look very interesting.