Zhenjiang, Jiangsu is a city with a long history and rich food culture.

The following is some information that may be useful: 1. Zhenjiang specialties: Zhenjiang pot noodles, meat, and Hengshun sauce and vinegar are the three specialties of Zhenjiang.

Pot cover noodles are one of the most famous delicacies in Zhenjiang. They are simple to make and delicious in taste.

The meat is a bit like pork jelly, very delicious.

Hengshun soy sauce and vinegar is a traditional condiment in Zhenjiang with unique taste and high quality.

2. Zhenjiang river delicacies: Zhenjiang is located in the middle and lower reaches of the Yangtze River and has abundant water resources, so river delicacies are very famous.

Among them, the "Three Delicacies of the Yangtze River" anchovy, swordfish and catfish are must-try delicacies. In addition, Zhenjiang also has specialty river delicacies such as catfish in white sauce, braised silver carp head, steamed saury, fat vegetable saury ball soup, and vegetarian mandarin fish.

Food. 3. Zhenjiang traditional famous dishes: Zhenjiang has many traditional famous dishes, such as Qianlong Imperial Banquet, Three Fishes, Three Monsters, etc. The Qianlong Imperial Banquet is one of the most famous banquets in Zhenjiang, including various exquisite dishes, such as braised crab meat.

Lion's head, braised silver carp head, etc. The "three fishes" refer to the "three delicacies of the Yangtze River", and the three strange things are meat, vinegar, and pot noodles.

4. Zhenjiang snacks: Zhenjiang has many snacks, such as Yangtze eel, crispy yellow croaker, fried noodles, etc.

Among them, Yangtze eel is one of the most famous snacks in Zhenjiang, with delicious taste and rich nutrition.

To sum up, Zhenjiang is a gourmet city with a rich gourmet culture worth your time.