? Don't think that the dishes cooked by top chefs are the best food. In my memory, my mother's taste is the best.

? Mom's taste is delicious food, which is the best food I have ever eaten. Please listen carefully and introduce a good dish: fried pepper with melon skin.

many people must have heard of this dish. I don't know if I have eaten it. I often eat it in my hometown. It is one of the most authentic dishes in Guangxi. The raw materials of stir-fried peppers with melon skin are all home-grown, from sowing, irrigation, cultivation, fertilization and care to harvesting and cutting. Looking at my mother's smiling face, I don't know how much sweat there is behind.

The process before harvest is really hard. Cucumber is called in the dictionary of melon skin. First, we plow the soil, then dig a pit one by one, bury the seeds, irrigate, and then irrigate. At this time, the water poured should be suitable and continuous, and it is indispensable. Even if we are lazy for a day, the scorching sun shines on our mother's face, and she is still happy to take care of it in the scorching sun.

When it grows green leaves and vines, it is necessary to fertilize the cucumber to grow tender and small melon teeth. When the melon teeth grow into small fruits, regardless of the wind and rain, my mother will put up a shed for them, and the vines will slowly climb up, and the small fruits will hang on it. After a long time, it will turn into cucumbers.

All this is due to my mother. In the harvest season, my mother took a snakeskin bag, took them off with a hippie smile, took them home, washed the cucumbers, cut them into strips and made them into peels.

? Cucumber, the raw material of melon skin, is very precious and hard-won. I don't know how much sweat it covers my mother. It is a unique melon skin in the world.

with the main ingredient melon peel, and some auxiliary materials, it can be made by frying pepper with melon peel. The following is the whole process of frying pepper with melon peel.

There is no induction cooker at home. The gas tank and stove are cut with cement. My mother went to the mountain to find some firewood. She served as the chef. I started a fire, adding firewood to reduce firewood. She cut the melon skin into small pieces, heated the pot and heated the pepper, then sauteed the melon skin, accompanied by frying for three minutes, sprinkled some soy sauce and salt, and took it out of the pot twice.

It's so simple to stir-fry peppers with melon skin. Do you have any criticism? Why is it the best food I have ever eaten in my memory? A food is not just about how attractive and delicious it is on the surface. I pay more attention to the sweat behind the food. You have heard of ten years of work under the stage and one minute on the stage, which is probably the reason.