potato starch for cooking-crystal shrimp dumplings

ingredients

ground flour (ground flour), that is, 5 grams of wheat starch

5 grams of raw flour (potato starch)

85 grams of boiled water

a few grains of salt

3-5 grams of lard

stuffing:

pork. The dough was not made successfully when it was slightly cooled for a while during the first two times.

don't pour all the boiling water in at once, pour it slowly, and use chopsticks to make it flocculent.

Add little or no salt, and knead into dough

Add a little lard

Knead into smooth dough

This is the failed dough. The water temperature is not enough. The dough is not shaped, so it is useless to knead it.

knead the dough into long strips.

cut into 12 small doses.

take a small dose and flatten it. Others are covered with a pot cover or safety film to prevent air drying.

Just roll it thin

. If it is too thin, the stuffing will be easily broken

and shrimp and pork stuffing will be included. This filling can be found in many ways in the kitchen. Mine is very simple. When buying pork, ask the chef to grind it with a meat grinder, shell the shrimp, remove the shrimp line and sausage, dice it or use the whole shrimp. Add water, salt, pepper, soy sauce, sugar, cornmeal and other seasonings to the pork and stir vigorously in one direction. Season the shrimp with salt and pepper, and finally add it into the pork and mix well. The ratio of shrimp to pork is 2:1.

next time, try to wrap the whole shrimp and put a few together. I did it on May 13th, 22. Look at the last three pictures.

wrap it in the shape of a pot-bellied jiaozi, pinch it a little thinner, and it will be very transparent after steaming.

put carrot slices on the bottom to prevent sticking, and leave a space for each shrimp dumpling. Don't crowd together.

put boiling water on the drawer and steam for 9 minutes.

out of the pot

I tried to wrap the whole shrimp on May 13th, 22. You can cook a little more at a time, without steaming, and keep it in the freezer. This is just taken out of the freezer.

this is wrapped with 2 prawns and steamed for 1 minutes.

The whole shrimp tastes super good. Shrimp dumplings just need a lot of shrimp.