As a Guangxi native, I just want to say that Suofen is so cool.

The reason why I like noodles is that compared to noodles, the texture of noodles is more elastic, soft, glutinous, sweet and silky.

Today I will introduce to you some special rice noodles from Guangxi. Don’t forget to check in when you come to Guangxi!

The first type is Liuzhou screw noodles.

Snail noodles have become popular all over the country in recent years, and everyone loves them because of their unique taste and sour taste.

Snail noodle is not only rich in ingredients, but also has its unique characteristics of being sour, spicy and smelly. Many people say that once they try it, they can’t stop eating it!

The second type is Nanning old friend fans.

Although Laoyou Noodles are not as famous as snail noodles, Laoyou Noodles are indeed Nanning’s golden signature. The combination of sour bamboo shoots, tempeh, tomatoes, and minced garlic is particularly special. The taste is fresh and refreshing, and the noodle soup is rich. I have never tried it.

A must eat once!

I hope old friends fans can also become popular so that more people are willing to try it.

The third type is Guilin rice noodles.

Guilin rice noodles were my favorite noodles when I was a kid, and I loved the wide-cut noodles the most. The rice noodles in Guilin rice noodles are smooth and chewy, and the side dishes are deliciously braised. Guilin can be said to have both beautiful scenery and delicious food.

The fourth type is Wuzhou Beef Brisket Noodles.

It is definitely a favorite among beef brisket lovers. The beef brisket in Wuzhou City has many processes and is well-made. It has a delicious and chewy texture. When paired with the same tender and smooth rice noodles, it is a perfect partner.

The fifth type is Binyang acid powder.