1. Location: The shoulder rib is located in the front shoulder of the cow, close to the front leg. The rib of the cow is located in the chest area of the cow and clings to the spine of the cow.

2. Features: The rib bones of the shoulder are relatively small, and there are more lean meat and fascia around them, so the meat quality is tough, and it takes a long time to become tender. The beef ribs are composed of ribs on both sides of the spine, and the meat is tender and smooth, so the cooking time is relatively short.

3. Cooking purposes: Because the beef shoulder ribs are tough, they are suitable for long-term stewing or slow cooking, making stewed meat, braised beef and other delicacies. The beef ribs are tender and smooth, which is suitable for fast cooking methods such as roasting, barbecue or frying.