Salted rice is very common in southern Fujian. I used to eat it most often at home. You can put a lot of ingredients to cook together.

material

Ingredients: 2 cups of rice, carrots 1, dried mushrooms10;

Accessories: oil, salt, oyster sauce 1 spoon, soy sauce, lard residue and corn.

Handmade gourmet dried mushrooms and salty rice.

1

Wash the rice.

2

Cut all the materials for use.

three

Hot oil pan

four

Add mushrooms, carrots, corn and lard residue and stir-fry slightly.

five

Then pour in the rice.

six

Stir-fry and add salt.

seven

Add oyster sauce and soy sauce and stir well.

eight

Pour the fried materials into the rice cooker.

nine

Add water. If the water is full of materials, it will be almost enough. Just put the lid on and press the cooking button.

10

It's done. Finished product drawing 1

1 1

It's done. Finished product figure 2

skill

Dried mushrooms should be soaked in advance.