Onion is one of the favorite delicious foods of the masses because of its rich flavor, color and flavor. However, you may not know how to make it, so I will share its main production methods with you below.

Practice 1: Prepare main ingredients: peanut oil, chopped green onion, salt and chicken essence.

Production process: clean shallots, ginger slices, onion heads and garlic, mash them, pour them into a hot pot and cook them gradually with low fire, and stir the residue to get onion oil.

Add the oil, stir-fry the chopped green onion until fragrant, that is, add the seasoning, which is white and salty. Raw materials for mixing poultry, vegetables and meat, such as chicken with scallion oil and radish strips with scallion oil.

Method 2: Prepare the main ingredients: chicken, water, rice wine, salt, star anise, star anise, spiced noodles, shredded onion and ginger, chicken essence and oil.

Production process: Wash shallots, ginger slices, onion heads and garlic, smash them, heat them in a pan, put them in edible oil, put them in after boiling, cook them slowly with slow fire to taste, and stir the residue to get onion oil; Onion oil is mostly used to mix poultry, vegetables and meat food raw materials, such as onion oil for chicken and onion oil for radish strips. Sprinkle scallion oil on the dishes on the table to enhance the flavor of the dishes.

Clean the chicken, put it in a pot, add water, add cooking wine, salt, star anise, star anise and spiced noodles, cook, take it off with the soup, cover it and stew for 2 hours, take off the slices, put it in the pot, add shredded onion ginger, chicken essence and a small amount of original soup, then boil the oil and pour it on the shredded onion ginger.

Nutritional Value Onion contains nutrients and minerals such as protein, sugar and carbohydrate, which is very beneficial to the body. Cinnamaldehyde and other related components in onion can stimulate the sebaceous glands of the body, thus sweating and dissipating heat. Promote digestion. Onions can also stimulate the metabolism of digestive enzymes.

Allicin contained in onion has obvious antibacterial and antiviral effects, especially on typhoid Bacillus and skin fungi. Fight cancer. Scallion can significantly reduce the occurrence of intestinal cancer and has anti-cancer effect. Allicin in scallion can also inhibit the growth and development of tumor cells. Onion also has the function of lowering blood lipid and blood lipid.

Onion oil is a very effective seasoning. I think everyone likes it very much. Everyone has many different ways to do it. Welcome everyone to leave a message in the comment area to share their own practices and food experience.