Cantonese-style morning tea: Savor the Cantonese-style morning tea, chew slowly and let the full Cantonese flavor fill your stomach.

Among them, white-cut chicken, barbecued pork puff pastry, siomai, barbecued pork buns, and tofu curd are must-try delicacies.

The fragrant and delicate white-cut chicken, the delicious siomai, and the golden barbecued pork puff pastry are crispy on the outside and crispy on the inside.

Sichuan hot pot: Tasting Sichuan hot pot will make your taste buds excited. The unique Sichuan peppers and various seasonings are unforgettable.

Sichuan hot pot is mainly made of meat and vegetables. Vegetarian dishes such as mushrooms, tofu, lotus root slices, and taro taste delicious when put into the pot.

Coupled with tender and juicy beef, mutton, meatballs and various seafood, it is even more appetizing.

Shanghai snacks: Shanghai snacks include soup dumplings, glutinous rice cakes, sesame balls, fresh meat moon cakes, etc.

The most famous among them is Xiao Long Bao, with its thin skin, thick filling, fragrant and attractive pork filling and hot soup, which makes you have endless aftertaste after eating it.

Nuomizi is also one of the favorite snacks of Shanghainese. It combines glutinous rice with various fillings. It tastes sweet and soft, and your stomach will not feel too full. It is suitable for eating at any time.