It is more suitable to eat kelp and radish soup during the Spring Festival.

1. Peel the radish and cut it into small pieces. Boil 1500 ml of water over high heat and add radish, kelp and ginger slices.

2. When the water boils again, turn to low heat and cook until the radish and kelp are cooked. Finally, add other medicinal materials wrapped in gauze and cook for another 15 minutes.

Comments: Kelp contains a large amount of unsaturated fatty acids and dietary fiber. When cooked with water-digesting radish, it is especially suitable for consumption during the Spring Festival when people eat a lot of greasy food.