When making fried chicken, you need to pay attention to the method. First, wash the chicken, then cut off the fascia, and then cut it directly from the middle. It is best to cut it into two large pieces.

Then we use the back of the knife to lightly pat the chicken, which can make the chicken bigger and loosen easily.

Moreover, this operation can make the marinated chicken more flavorful. After that, we wash the ginger and green onions together, cut them into slices, and put them in a basin with the chicken. We also need to add cooking wine, salt, and an appropriate amount.

You can also add black pepper powder to the white pepper powder, and then we can mix it with our hands repeatedly and marinate it for an hour before the flavor can be absorbed.

While marinating, we can make fried powder, which is the key to making fried chicken phosphorus.

You will need flour, cornstarch, baking soda, salt and pepper.

Put them together into a bowl and mix thoroughly.

If you like chili, adding a little chili powder is also a good choice.

We marinate the chicken for about an hour, take out the onions and ginger, take it out and put it in the fried powder prepared before. After evenly coating the fried powder, you can press it slightly with your hands.

Knead it a bit so that the fried powder present on the surface of the chicken can be more easily adsorbed on the surface.

At this time, we need to prepare water. For the chicken that has been powdered, put it in the water for a while. This can make the fried powder become moister, and the action must be gentle at this time, otherwise it will cause the surface of the chicken to become dry.

The fried powder is washed away.

For the chicken that has been soaked in water, you need to put it into the fried powder again, repeat the operation described above, and still press it thoroughly with your hands to knead evenly.

At this time, we can find that scales have gradually appeared on the surface of the chicken. Take it out at this time and carefully shake off the excess flour on the surface.

After that, we heat up the pot and add an appropriate amount of cooking oil to the pot. When the oil temperature reaches 60%, put the prepared chicken into the pot, turn on medium heat and fry for three or four minutes.

, when the surface is set, the color will turn slightly yellow at this time, take it out and drain the oil.

When it is 80% hot, we put the chicken breast in the pan and continue frying for fifteen seconds. When the surface of the chicken turns golden brown, we can drain the oil and take it out.