There are many cakes that I fell in love with at first try, such as crispy jujube paste moon cakes, souffles, Mu Si, durian cakes and so on.

I'm shredded pork, a master eater who can eat and keep fit, and I share my experience in home cooking, hand baking and diet therapy. Welcome to follow me.

Crispy jujube paste moon cakes

I have loved crispy moon cakes since I was a child, especially those filled with jujube paste, and I like them very much now. Every August 15th, other people in my family eat Cantonese moon cakes, so I eat crisp Soviet-style jujube paste moon cakes.

Open the oiled paper, take a bite, and the crispy skin will fall off layer by layer. The jujube paste stuffing is sticky and sweet, so I will slowly taste it bit by bit.

souffle

The first time I saw souffle was in a circle of friends. It was very popular to brush souffle in a circle of friends. There was an oven at home, so I thought I could cook it myself, and then I tried it.

Just after baking it, I took a taste. The taste was really indescribable. The crispy skin was broken with a bite, and the rustling egg yolk and sweet but not greasy bean paste made people unable to stop.

Mu Si

When she just bought the oven, she wanted to try to make all kinds of desserts and cakes. The first time she made Mu Si, she made a birthday cake for herself.

The chocolate Mu Si is taken out of the refrigerator, which is cool. The mixture of chocolate and cream is delicate and rich, and the Qifeng in the middle is both soft and silky after eating.

durian cake

Because I love durian, I fell in love with durian cake. I haven't made durian cake yet, and I want to buy it when I see it outside.

The pastry crust of Western-style cakes is not the same as that of Chinese-style cakes. The pastry crust of Western-style cakes is more swollen, and the durian stuffing inside will pop out after one bite. You will fall in love once you eat it!

the "naturally invited red" in Daoxiang village.

When I was a child, the only moon cake on Mid-Autumn Festival felt like the best snack in the world.

nowadays, there are all kinds of snacks, but I still like "naturally invited red".

There is a big supermarket and a Daoxiang Village store near my community, which is very convenient to buy. However, with the increase of age, the doctor told me to eat less dessert.

if I really want to, I'll buy one or two yuan, or Daoxiang Village.

Pastry is an indispensable part of the diet in the south. I recommend some cakes that I once ate that I thought were good. To tell the truth, when I grow up, I rarely eat cakes, and most of my memories of cakes come from my childhood.

Weighing sugar

This is a kind of pastry in Huizhou, which is made of caramel as the main material and decorated with white sesame seeds or black sesame seeds. It tastes crisp and delicious. The most important thing is that it is not as sticky as other sugars, so it is suitable for all ages. My grandfather likes it very much, so he always buys some when he goes back to see him.

Nine-layer cake

This is what I ate when I went to Guangdong. It looks very nice. The nine-layer cake is actually a kind of rice cake. It tastes sweet and likes sweet mouth. You must not miss it. It tastes very soft and delicious.

maltose

I haven't eaten this for a long time, but I remember that when I was in primary school, someone came to school to buy it with a heavy burden, and I can't remember the price. It was a bit expensive. At that time, in order to eat a piece, I was ruined. Maltose is the best of all sugars, but maltose is not suitable for the elderly and children, and it is too easy to stick to teeth.

crispy

This is the sound. When I was a child, every year in November and December, my family would start to prepare syrup and make crispy. The syrup was made from taro that had been left for a while, and the syrup cooked by myself was particularly delicious, but it was only once or twice in my memory, which was very troublesome. Generally, people who made crispy in the village would have syrup. Usually I make some peanut candy and sesame candy at home, but my favorite is this crispy cake. I haven't eaten it for a long time.

There are many pastries in the south, such as Dingsheng Cake, Osmanthus Jelly Cake, Mung Bean Cake, etc. You are welcome to leave a message about your favorite cakes.

With the Dragon Boat Festival approaching, it's time to eat cake and mung bean cake. As soon as Zhou Jun remembered, he hurried to Cao Xiangtai to queue up, or he would have a yawn.

No discount or going to the supermarket. That's how Cao Xiangtai has a tone. Twelve pieces of mung bean cakes, the size of which looks like mahjong tiles, are printed with beautiful patterns. The upper layer is covered with a layer of light green mung bean paste, and the underground color is slightly darker, which is red bean paste stuffing. The packaging is more simple, just a piece of white paper with printing all around, with the three characters of Cao Xiangtai on the signboard in the middle. The salesman quickly wrapped the mung bean cake and tied it with a hemp rope. Soon, the mung bean oil seeped into the wrapping paper. Wuhan people love Cao Xiangtai's packaging and the feeling of oil seeping into the paper, which is traditional enough.

Every year near the Dragon Boat Festival, citizens from three towns in Wuhan come to Caoxiangtai to sell sesame cakes and mung bean cakes, and the queue is one kilometer long. It is no exaggeration to say that they are all under the bridge. (Although Cao Xiangtai's address is at the gate of Simen, near the bridge), Zhenge is the appeal of a century-old Chinese shop, which is no worse than those in online celebrity.

Cao Xiangtai's history, as it is said today, is also counter-attacking. Grassroots entrepreneurship depends entirely on the word "diligence". It is said that Cao Nanshan, the founder, lost his father when he was young, and the young children shouldered the responsibility of raising their mothers and siblings. Neighbors pity him, so they chip in some money and let him carry a basket to sell broad beans. In today's view, it is also a crowdfunding venture. He runs a small business, and his duty is generous. When others buy his broad beans, he always catches a lot of them. After more than ten years, Cao Nanshan opened "Cao Xiangtai" in Xinjiekou (now Jiefang Road), Wuchang, and operated traditional cakes, especially mung bean cakes, which were very popular.

why is Cao Xiangtai's mung bean cake so popular? His house is really made of mung beans, because many mung bean cakes on the market are made of kidney beans instead of mung beans. Cao Xiangtai's mung bean cake production technology has long been described as "perfect".

Cook, dry in the sun, peel, graphite grind (non-machine grind), sieve and throw (to make the powder more delicate), and shape, (spread mung bean powder, add red bean paste stuffing, and spread a layer of mung bean powder; Steaming, spreading, cooling and drying to obtain the finished product.

It is said that Cao Xiangtai's highest peak is more than 1, kilograms per day. It is no exaggeration to say that Wuhan people who have never eaten Cao Xiangtai's mung bean cake are really not Wuhan at all. Is the mung bean cake delicious? It's delicious. The mung bean is sweet, and the red bean is sweet. It's very sweet at first. You must drink tea, but the more you eat it, the more you want to eat it. It's full of aftertaste and absolutely not greasy. I don't want to eat. I want to eat in Wuhan. After visiting Hubu Lane, I'll go all the way to Simenkou and walk a few more steps.

Actually, I haven't eaten many famous cakes, so I'll just talk about some special cakes in my hometown.

"horse cake" is also rice cake. You may have eaten the bagged one, but the bagged one is too dry! I love the kind that just came out of the pot. In the past, when I was in the country, my uncle who sold "horse cakes" always rode an old big bicycle with the first sunshine in the morning, and the big round wooden box in the back seat was full of delicious "horse cakes"! Shuttling through the countryside and shouting ...

That kind of soft waxy sweet makes people drool when they think about it. The sweeter they chew, the softer they are. Now it's hard to eat in other places ...

"Golden Guo" is a kind of cake made of glutinous rice. Maybe you will think of rice cakes, but there is still a big difference. Add a proper amount of edible alkali, and it will become golden, beautiful and delicious. It tastes like QQ, but you should dip it in some sugar, otherwise it will be tasteless!

"Fengting Cake" is my sister's favorite. She once ran from the southernmost part of a city to the northernmost part, just for "Fengting Cake"! There are peanuts and black sesame seeds in the middle, which are sweet. Southerners, probably all like sweet food!

ok, let's stop here!

If you are a foodie, you must try it, because you have to eat all the delicious food in the world. If you are not a foodie, then you must try it if you have the chance. Maybe you will eat the little lover in the food!

Shanghai's cakes are very famous, and the Fun Food Record takes you to taste Shanghai's cakes.

Fairy bean cake bar, online celebrity food, is a small snack with a square shape, crisp outside and tender inside. I ate it once when I went to Beijing, and I still remember it. It is said that it is made of black beans, mung beans, flower beans, peanut beans and snow mountain black kidney beans. It is nutritious and delicious, dense and mellow, and tastes just right. Fairy bean cake should be eaten while it is hot, but its taste is poor when it is cold!

Thank you for your invitation. Let me answer this question. Speaking of high points, China cakes are truly civilized. China cuisine has a history of 3, to 4, years, which is simply a kind of pride for us younger generations. China cuisine is very popular in the world now. No matter which country you travel to, you can see China cuisine in the local area. In the future, I like China very much, and I also like to eat local specialties.

I believe that most foodies like cakes very much. In fact, they will also like delicious food in the future. So today I'll introduce you to four kinds of delicious cakes in China.

The name of our first kind is "Osmanthus Jelly". Osmanthus Jelly smells like sweet-scented osmanthus. It tastes very soft and not greasy, so it is very delicious and tastes good! I don't know if you succeeded.

the name of our second kind of cake is called mung bean cake. I have to say, chef China's cooking is exquisite, and he can make mung beans into food. It's really brilliant. This kind of food tastes super delicious, and it also has a little efficacy. Although the efficacy is not obvious, it's better than nothing. Snacks, have you eaten mung bean cake?

the name of our third pastry is red bean cake. Since there is such a delicious food as mung bean cake, it is naturally indispensable for red bean cake, right? Red bean cake has a higher face value than mung bean cake, and it tastes super delicious. If you let the future food choose one of the two kinds of cakes, you will definitely choose red beans in the future. Snacks, what do you think?

the name of our fourth kind of cake is called "Fagao". I believe most foodies have eaten it. After all, you have to eat some cakes every time you have a holiday. Although the hair cake is not very good-looking, it tastes ok, and most importantly, it is very anti-hungry. I don't know, what do the foodies want to say after reading it? If you have a good opinion. You can tell the future food in the message area. Thanks for watching, Bye bye.

There are many kinds of cakes in China, and everyone likes different kinds. Here are some delicious cakes.

1. Melaleuca cake is finely made, with soft body, rich and clear layers, colorful, sweet and delicious taste.

2. water chestnut cake is one of the famous desserts in Guangdong, Fuzhou and southern Fujian. It is steamed by mixing water chestnut powder with sugar water. Its color is tawny, translucent, can be folded without cracking, pouting without stopping, soft, smooth, refreshing and tough, and it tastes extremely sweet.

3.

The mung bean cake tastes fresh and refreshing, and the silk is smooth. In summer, it will be cooler if you put it in the refrigerator for a period of time.

4. Osmanthus Jelly has a history of more than 3 years. Delicious cakes made from glutinous rice flour, sugar and sweet osmanthus flowers have a long history and are delicious and refreshing.

5. Crabapple crisp. Beautiful and generous shape, crisp outside and sweet inside, soft and moist.

6. Jade bean cake. White bean liquid, white sugar, frozen powder and rape leaves are used as main materials.

7.

mirror cake. Small as a mirror, round as a mirror, thick as a finger. The main ingredient is glutinous rice, which is finely ground into powder. Thin iron sheets are placed in bamboo cages which are small and toy-like, filled with glutinous rice flour, sprinkled with brown sugar, green and yellow sugar, and finely chopped green and red silk, and stacked one by one, like a pagoda, with a mechanism at the tip. When it is ripe, the steam rushes and makes a long noise, and children hear it.

8. Bowl cake is a traditional street snack in Guangdong and Hong Kong. Bowl cake is made of brown sugar, sticky rice flour, etc., steamed in a small tile bowl, and strung with bamboo sticks when eating.